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Now the chicken biryani is ready and you can remove it from the gas and garnish it with mint, onion, and Kasuri methi, coriander and serve it with raita.And after covering it, cook it again on low flame for 10 to 12 minutes. Friends, the top layer should be rice.You can also add dry fruit in between each layer. Now put a layer of cooked rice in the same pan, and then after that add a layer of chicken and then a layer of rice. And then take the chicken out of the pan. Cook the chicken till the water dries until its oil separates. Now add ginger, onion and garlic paste and keep it covered till the chicken is cooked. When these spices start crackling, add whole red chilies and marinated chicken lentils. When the oil is well heated, add spices – cinnamon, cardamom, bay leaf, and cumin seeds. This step is very important to cook the chicken well.
Take the chicken out of the refrigerator and allow it to come to room temperature. And then take out half the fried onions in it. Now fry the chopped onions in this oil.Now heat the oil a little bit in the fry pan and fry it by adding cashews and raisins. And if the rice is cooked a little more, then it will become like a paste after mixing it with the chicken. Meanwhile, boil the rice and spread it on a large plate.If the guest suddenly arrives, then pierce this chicken with a fork, then marinate it and keep it covered for 1-2 hours. By the way, you should keep the marinated chicken in the fridge overnight. And then rub it well with the fingers so that the marinate chicken gets mixed well. Now put all the ingredients kept for marinating in it.Then wipe it with a clean cloth and keep it aside. To make this easy recipe, first wash the chicken thoroughly under the water. If you know the right ratio of rice, meat and spices then it is very easy to make Chicken Biryani.
CHICKEN DUM BIRYANI RECIPE HOW TO
Ingredients of Chicken Biryani Chicken Biryani Recipeįor Marination Ingredients for Chicken Biryaniįish Tacos How To Make Chicken Biryani How To Make Chicken Biryani Prepping the marination before night makes it more flavorful and the next day just has to assemble meat and rice. This kachi chicken dum biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking. Today you can also try this delicious chicken biryani. Hyderabadi kachi chicken dum biryani is prepared using dum (steam cooking) style. This is one such dish of India which still represents another type of biryani that has been made for centuries. If the chicken biryani is prepared properly then the taste of it is no match. Today we are going to make Chicken Biryani.ĭear friends, Chicken Biryani is very much liked by food lovers around the world. Open lid.Hello friends, welcome to Smooth Recipe. Then add 2 tablespoon clarified butter (ghee) on topĪdd the rice and sprinkle the leftover coriander leaves, mint leaves, brown onions, some clarified butter (ghee) and close lid Sprinkle 1/4 cup coriander leaves, 1/4 cup mint leaves and brown onions Now, place the chicken on the base evenly along with 1/2 cup water To the electric cooker bowl, spread 2 tablespoons clarified butter (ghee) on the base without turning it on Cook till the rice is 70% cookedĭrain off all the water and move the rice into a different bowl or strainer It will be better if you marinate the chicken in just salt and lemon for a few minutes beforehandĪdd 3 teaspoons chilli powder, 2 teaspoons coriander seeds powder, 1 teaspoon cumin seeds powder, 1/2 teaspoon turmeric powder, 1/4 teaspoon garam masaala powder, 3 sliced green chilies, 1/4 cup coriander leaves, 1/4 cup mint leaves, 1/4 cup brown onions, 1/2 cup curd and mixĪlso add 1 tablespoon oil, 1 1/2 teaspoon ginger garlic paste and mixĪdd 2 bay leaves, 1 teaspoon shahjeera, 3 cloves, 2-3 cinnamon stick pieces, 5 cardamoms, 1/2 star anise, 1 teaspoon salt, 1 teaspoon oil, some coriander leaves, mint leaves and boil itĪs the water starts to boil, add the soaked basmathi riceĭon't cook till the rice is completely cooked. To cleaned chicken, add 2 teaspoons salt, 1 tablespoon lemon juice and mix Here I used 3/4 kg chicken and 3/4 kg riceĭecide the quantities of the chicken and rice based on your cooker capacityįry 1 cup onions in oil till they turn brown Lets see how to make chicken biryani in electric cooker This dum biryani made in electric cooker is very easy to make and tastes just as tasty as when made in a regular panĬhicken dum biryani in electric cooker is also a one pot biryani Hyderabadi chiken dum biryani is everybody's favourite
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